Made with LESS PEAS, this Dhal Puri is a type pf Roti that is traditionally consumed in Guyana and other parts of the Caribbean. Some people prefer it with way less peas. It is stuffed with crushed split peas and is had is a mango chutney known in Guyana as sour. Ingredients for the Dhal Puri include white flour, baking powder, split peas, geera (cumin), garlic, onion, sugar, oil, salt, water. Ingredients of the sour include mango, salt, onion, garlic, sugar, hot pepper.
Sour is free with the purchase of Dhal Puri.
SIZE IN DIAMETERS- 10 APPROX. INCHES